Thai Seafood Salad
Squid - cut into pieces
Fish Fillet - cut into pieces
Shrimp (Prawns) - washed, peeled and deveined
A dash of Fish Sauce
Some Lime Juice
Green and (or) Red Chillies finely chopped
Some melted Palm Sugar
Thinly sliced Lemon Grass
Onions thinly sliced
Tomato's thinly sliced or chopped
Chinese Celery - roughly chopped
You can use Crab Meat and Mussels too!
Put some water into a pan and bring to the boil. Blanch the Squid, Fish and Shrimp (Prawns) separately. Once cooled mix the seafood together and set aside.
Put the Fish Sauce, Lime Juice, Chilies and melted Palm Sugar into a bowl and mix together. Add the seafood and stir well so that the seafood is well covered in the sauce.